I know, I know.
It's been 2 weeks since my last post! I apologize, dear readers.
I do have many excuses, and they all come with good blogging material, so I hope you're ready.
First of all, blame the boyfriend.
Ah, young love. It takes up a lot of time. The good news is that I have been making a lot of awesome Vegan meals for the boy and I cannot wait to share some of them with you!
OH and big news...I had my first harvest from the garden!
I made an awesome Braggs stir fry and quinoa with some fresh, home-grown green beans! I've also got a BUNCH of cucumbers and zucchinis growing. Not a literal bunch. They do not grow in bunches. But there are a lot of them and I can't wait!
Also, last night we made this VegNews Vegan Macaroni & Cheese.
Y'all, I'm not going to beat around the bush.
It is the best damn macaroni & cheese I have ever had.
Ever.
Do not ask me how they do it. I just want to know how they came up with this recipe. Seriously, Vegan geniuses. Like magic. I'm not over-selling it, am I? Seriously, this is going to be made again soon and I'm going to blog it. I want to play around with the recipe slightly, but it is perfection already.
Yum.
Another excuse I've got for you is that I was out of town last week for our annual family reunion in North Carolina. I love being able to get up to the Carolinas so much, especially in the Fall. I really have missed the seasons since I moved back to Florida.
While I was there, though, I brought this Rachel Ray recipe for a Pumpkin Pasta Sauce over to the Vegan side. Again, this was amazing. Delicious. I can't wait to make it again and share it with you. I also made a spinach garlic butter to spread on Italian bread slices...you heard me. Yum.
AND I have actually been keeping busy with my photography, which is good news. I have a lot of editing to do but I'm looking forward to sharing some of these photographs with you.
So, all good things and I promise a lot of posts this week and in the next month as I count down the last month of the first half of my twenties. (I'm about to turn 26.) I have big plans for this countdown so keep an eye out.
Until then.
Seriously, blame the boyfriend.
So it's love, huh?
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